have a rich, umami flavor with a meaty texture. They’re a great plant-based source of B vitamins, copper, and antioxidants. Shiitake support immune health, help lower cholesterol, and may have anti-inflammatory properties.
新鲜香菇味道浓郁,有“第五味”鲜味和柔嫩肉感。富含维生素B族、铜元素和抗氧化物,有助于增强免疫力、降低胆固醇,并具有抗炎作用。
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