has a soft, tender texture and a mild, seafood-like flavor—often compared to crab or lobster. It’s known for its powerful brain-boosting benefits. Rich in beta-glucans, antioxidants, and nerve growth factors (NGFs), it may help improve memory, enhance focus, support nerve regeneration, and reduce inflammation.
质地柔软、入口细腻，带有类似海鲜（如蟹肉或龙虾）的鲜甜味。它以养脑护神经著称，富含多糖体、抗氧化物和神经生长因子（NGF），有助于增强记忆力、集中注意力、修复神经并具有抗发炎作用。
