is a pungent, aromatic bulb made up of multiple cloves. It has a strong, spicy flavor when raw and a mellow, sweet taste when cooked. Boosts immunity, Has antibacterial and antiviral properties, May help lower blood pressure and cholesterol, Supports heart health.
是一种带有浓烈香味的鳞茎，由多个蒜瓣组成。生吃时味道辛辣刺鼻，熟后则变得香甜柔和. 增强免疫力, 具有抗菌和抗病毒作用, 有助于降低血压和胆固醇, 有益心脏健康.
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