has purplish-red skin and white flesh with a reddish tint. It has a milder, sweeter flavor compared to brown onions. High in antioxidants (especially quercetin), Supports heart health, May have antibacterial properties and Aids digestion.
红洋葱外皮呈紫红色，内里为带红色的白肉。味道比黄皮洋葱温和甘甜.
富含抗氧化物（尤其是槲皮素）, 有助于心脏健康, 可能具有抗菌作用, 有助于消化.
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