The leaves are heavily textured, a little like Kale, glossy and tender. The flavour tends to intensify as the leaves mature.
Misome is a good source of vitamins A, C, K, iron, and other nutrients.
叶子柔软有光泽，味道温和，带有一丝芥末味。富含维生素C、钙质和抗氧化物，有助于增强免疫力、强健骨骼，并抗发炎。适合炒、煮汤或做沙拉食用，清爽可口。
