Taste: Mild, slightly sweet, and a bit peppery with a crisp texture.Rich in vitamins A, C, and K, calcium, and antioxidants. Supports bone health, immune function, and may reduce
inflammation.
味道清淡，略带甜味和微辣，口感爽脆。富含维生素A、C、K，钙和抗氧化物，有助于骨骼健康、增强免疫力，并可能减轻炎症。
