A tender leafy green with pale green stems and delicate leaves. Mild, slightly sweet taste when cooked. Rich in fiber, vitamin C, and folate—great for digestion and immune health.
茎叶嫩绿，质地柔软，味道清甜。富含膳食纤维、维生素C和叶酸，有助于消化与增强免疫力。
A tender leafy green with pale green stems and delicate leaves. Mild, slightly sweet taste when cooked. Rich in fiber, vitamin C, and folate—great for digestion and immune health.
茎叶嫩绿，质地柔软，味道清甜。富含膳食纤维、维生素C和叶酸，有助于消化与增强免疫力。
HK Sawi 香港菜心 300g
