has a mild, slightly sweet flavor and a soft, tender texture when cooked. It is rich in vitamin C, vitamin K, and fiber. It promotes digestion, supports heart health, and strengthens the immune system.
*味道清甜柔和，煮熟后口感软嫩，富含维生素C、K和膳食纤维，有助于促进消化、保护心脏健康、增强免疫力。
