Mild and slightly grassy with a hint of biterness, similar to spinach or pumpkin leaves.
Rich in antioxidants and vitamin C. Supports digestion and may help lower blood pressure
Traditionally used to reduce inflammation and support kidney health.
味道清淡，略带青草香和轻微苦味，类似菠菜或南瓜叶。富含抗氧化物和维生素C
有助于消化，可能有助于降低血压, 传统上用于消炎和养护肾脏健康.
