is a common variety of onion with a papery brown skin and white flesh. It has a strong, pungent flavor when raw, but becomes sweet and mellow when cooked. Rich in antioxidants, Supports heart health, Has anti-inflammatory properties, Helps regulate blood sugar. 皮洋葱是一种常见的洋葱品种，外皮为棕黄色，内部为白色。生吃时味道辛辣刺激，熟后则变得香甜柔和. 富含抗氧化物, 有助于心脏健康, 具有抗炎作用
有助于调节血糖.
