A soft, leafy green vegetable with a mild, earthy flavor. Cooks quickly and is rich in iron, calcium, and vitamins A and C—great for blood and bone health.
叶片柔嫩,味道清淡带土香,易煮易熟。富含铁、钙、维生素A和C,有助于补血强骨,提升健康。
A soft, leafy green vegetable with a mild, earthy flavor. Cooks quickly and is rich in iron, calcium, and vitamins A and C—great for blood and bone health.
叶片柔嫩,味道清淡带土香,易煮易熟。富含铁、钙、维生素A和C,有助于补血强骨,提升健康。
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