are leafy vegetables with ruffled green leaves and a peppery, slightly biter flavor.
Rich in vitamins A, C, and K, Supports liver detoxification, High in antioxidants, Promotes digestion and gut health. 是一种绿叶蔬菜，叶片皱曲，味道带有辛辣和微苦感.
富含维生素A、C和K, 有助于肝脏排毒, 含有丰富的抗氧化物, 促进消化和肠道健康.
