A leafy green with thick stems and dark green leaves. Slightly biter with a mild sweetness when cooked. Rich in fiber, calcium, and vitamins A, C, and K.
绿叶厚茎,口感爽脆,带微苦但清甜。富含膳食纤维、钙、维生素A、C和K,有助于强健骨骼和提升免疫力。
A leafy green with thick stems and dark green leaves. Slightly biter with a mild sweetness when cooked. Rich in fiber, calcium, and vitamins A, C, and K.
绿叶厚茎,口感爽脆,带微苦但清甜。富含膳食纤维、钙、维生素A、C和K,有助于强健骨骼和提升免疫力。
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