Ginger is a spicy, aromatic root commonly used in cooking and traditional medicine. It has a sharp, slightly sweet flavor with a warm, zesty kick.
Aids digestion, Reduces nausea, Fights inflammation,Boosts immunity.
姜是一种辛辣而芳香的根茎，常用于烹饪和传统中医。它的味道辛辣中带点甜味，具有温热刺激的口感。促进消化, 缓解恶心, 抗炎作用, 增强免疫力.
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